Steak' & Chimichurri Pizza - Lola's Kitchen
A bold twist on pizza night! Tender plant-based steak pieces topped with vibrant chimichurri sauce, bursting with fresh herbs, garlic and a zesty kick. All layered over our handmade pizza base with rich tomato sauce and melted cheese, then stone-baked to perfection. Big, punchy flavours with a South American twist!
Our regular pizzas are approximately 11-12"
Ingredients
"Regular dough - Caputo Flour (100% Wheat (Gluten) Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast (Italian Lievito Secco Instant Dry Yeast), Semolina (Wheat, Gluten), Tomato base - Tomatoes, Onion, Sugar, Salt, Basil, Oregano & Citric Acid Vegan Mozzarella- Pea Protein, Coconut Oil, Salt, Nutritional Yeast, Tapioca Starch, Kappa Carrageenan, Vinegar. Mozzarella - 100% Mozzarella (Milk, Salt, Bacterial Starter Culture, Microbial Rennet) Steak - Water, Soy Protein Concentrate (27%), Sunflower Oil, Natural Flavours, Red Beet Juice Concentrate, Thickeners, (Carrageenan, Methylcellulose), Vitamin B12. Chimichurri sauce (Olive Oil, White Wine Vinegar, Garlic, Sea Salt, Dried Oregano, Chilli Flakes, Smoked Paprika, Parsley)"