NGCI 'Steak' & Chimichurri Pizza - Lola's Kitchen
A bold twist on pizza night! Tender plant-based steak pieces topped with vibrant chimichurri sauce, bursting with fresh herbs, garlic and a zesty kick. All layered over our handmade pizza base with rich tomato sauce and melted cheese, then stone-baked to perfection. Big, punchy flavours with a South American twist!
£13.00 GBP
Our regular pizzas are approximately 11-12"
Ingredients
"NGCI Dough - Caputo Gluten Free Flour - (Gluten Free Wheat Starch, Maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener - guar, flavouring), Water, Extra Virgin Olive Oil, Salt, Yeast (Italian Lievito Secco Instant Dry Yeast) Tomato base - Tomatoes, Onion, Sugar, Salt, Basil, Oregano & Citric Acid Vegan Mozzarella- Pea Protein, Coconut Oil, Salt, Nutritional Yeast, Tapioca Starch, Kappa Carrageenan, Vinegar. Mozzarella - 100% Mozzarella (Milk, Salt, Bacterial Starter Culture, Microbial Rennet) Pizza Topping - Mushrooms - variety, Truffle Oil (truffle extract, Extra Virgin Olive Oil), Garlic, Parsley"