NGCI Nduja & Straciatella Pizza - Lola's Kitchen
A seriously indulgent pizza with a spicy Italian twist! Our handmade pizza base is topped with rich tomato sauce, fiery ’nduja and creamy stracciatella, bringing together a perfect balance of heat, richness and tangy freshness. Stone-baked to perfection for a beautifully crisp crust and bold Italian flavours in every bite.
£13.00 GBP
Our regular pizzas are approximately 11-12"
Ingredients
"NGCI Dough - Caputo Gluten Free Flour - (Gluten Free Wheat Starch, Maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener - guar, flavouring), Water, Extra Virgin Olive Oil, Salt, Yeast (Italian Lievito Secco Instant Dry Yeast) Tomato base - Tomatoes, Onion, Sugar, Salt, Basil, Oregano & Citric Acid Vegan Mozzarella- Pea Protein, Coconut Oil, Salt, Nutritional Yeast, Tapioca Starch, Kappa Carrageenan, Vinegar. Mozzarella - 100% Mozzarella (Milk, Salt, Bacterial Starter Culture, Microbial Rennet) Straciatella (Coconut Oil, Tapioca Starch, Pea Drink, Nutritional Yeast Flakes, Salt, Apple Cider Vinegar, Stabiliser (Carrageenan), emulsifiers: plant-derived fibres.) Nduja (Roasted peppers, Sunflower oil, rice flour, coconut oil, cornflour, tomato paste, smoked paprika, mushroom powder, onion powder, nutritional yeast, salt, chilli powder, sugar, fennel seeds, methylcellulose, xanthan gum.)"