NGCI Loaded Doughballs - Lola's Kitchen
These are next level. Our fluffy doughballs are topped with our signature pizza sauce, melted cheese and a mix of veg, then finished with a generous scattering of crunchy onion crispies, a drizzle of chilli mayo, and a sprinkle of fresh parsley.
Messy, indulgent and packed with flavour — ideal for grazing, dipping, and fighting over the last one.
Ingredients
"NGCI Doughballs - Doughballs (Caputo Gluten Free Flour - (Gluten Free Wheat Starch, Maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener - guar, flavouring), Water, Extra Virgin Olive Oil, Salt, Yeast (Italian Lievito Secco Instant Dry Yeast)), Toppings (Peppers, Onions, Tomato Sauce (Tomatoes, Onion, Sugar, Salt, Basil, Oregano & Citric Acid), Vegan Mozzarella- Pea Protein, Coconut Oil, Salt, Nutritional Yeast, Tapioca Starch, Kappa Carrageenan, Vinegar. Mozzarella - 100% Mozzarella (Milk, Salt, Bacterial Starter Culture, Microbial Rennet)"