NGCI Funghi Pizza - Lola's Kitchen
Our mushroom lover’s dream. We load this beauty with at least three different mushroom varieties, each bringing their own rich, earthy flavour. Finished with a generous drizzle of truffle oil and a sprinkle of fresh parsley, it’s comforting, indulgent and totally moreish.
Choose it with a tomato base for a classic hit, or without for a creamy, garlic-style vibe. Either way… it’s a hug in pizza form.
£12.00 GBP
Our regular pizzas are approximately 11-12"
Ingredients
"NGCI Dough - Caputo Gluten Free Flour - (Gluten Free Wheat Starch, Maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener - guar, flavouring), Water, Extra Virgin Olive Oil, Salt, Yeast (Italian Lievito Secco Instant Dry Yeast) Tomato base - Tomatoes, Onion, Sugar, Salt, Basil, Oregano & Citric Acid Funghi Pizza Topping - Mushrooms - variety, Truffle Oil (truffle extract, Extra Virgin Olive Oil), Parsley Vegan Mozzarella- Pea Protein, Coconut Oil, Salt, Nutritional Yeast, Tapioca Starch, Kappa Carrageenan, Vinegar. Mozzarella - 100% Mozzarella (Milk, Salt, Bacterial Starter Culture, Microbial Rennet)"