Tandoori Bag
Tandoori-seasoned vegan nuggets served with crispy chips, peppers, samosa and onions, alongside fragrant rice and cooling mint yoghurt.
Served with a tub of rice and mint yoghurt.
Gluten Free option: Nuggets are replaced by vegan chicken pieces and the samosa with a bhaji bite.
Ingredients
Spice mix (Garlic, Ginger, Lemon Juice (Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite), Kashmiri Chilli, Ground Turmeric, Garam Masala, Salt),Onions, Peppers, Rice, Skin on fries (Potato (96%) (Origin: EU), Sunflower Oil), Ch*cken Nuggets (Mycoprotein (51%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Rapeseed Oil, Water, Wheat Starch, Pea Fibre, Natural Flavouring, Potato Protein, Pea Protein, Salt, Wheat Gluten, Durum Wheat Semolina, Yeast, Sage, Garlic Powder, White Pepper, Colour: Paprika Extract; Sage Extract, Onion Powder, Onion Oil, Raising Agent: Ammonium Bicarbonate. For allergens, including cereals containing gluten), Mini Samosa (Potato (57%),Wheat Flour,Onion (10%), Carrot (8%), Peas (8%),Cottonseed Oil,Salt,Green Chilli,Coriander,Garam Masala Powder (Cumin Seed,Black Pepper,Cinnamon,Cardamom,Bay Leaf,Mace,Clove,Nutmeg), Lemon Juice,Cumin Seed,Garlic,Ginger,Turmeric Powder), Vegan Yogurt (Soya base (Water, Hulled soya beans (10.7%)), Calcium (Tri-calciumcitrate), Acidity regulators (Sodium citrates, Citric acid), Stabiliser (Pectins), Natural flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus), Fresh Coriander, Mint Sauce (Water, Spirit Vinegar, Glucose-Fructose Syrup, Sugar, Mint (5%), Cornflour, Salt, Colour (Copper Complexes of Chlorophyll and Chlorophyllins), Stabiliser (Xanthan Gum), Spearmint Oil), Masala Chilli Sauce (Water, Sugar, Red Chilli Puree (20.5%), Salt, Red Chilli Powder (2%), Acid (Acetic Acid), Cumin Powder (1%), Modified Maize Starch, Thickener (Xanthan Gum), Preservative (Sodium Benzoate).