NGCI The Greek pizza - Lola's Kitchen
Bring the taste of Greece to pizza night! Our handmade pizza base is topped with juicy plant-based gyros, white onion, fresh tomatoes, red pickled onion and a drizzle of creamy tzatziki, with a hint of chilli sauce for an extra kick. Stone-baked to perfection, this Mediterranean-inspired pizza is packed with bold flavours in every slice!
£13.00 GBP
Our regular pizzas are approximately 11-12"
Ingredients
NGCI Dough - Caputo Gluten Free Flour - (Gluten Free Wheat Starch, Maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener - guar, flavouring), Water, Extra Virgin Olive Oil, Salt, Yeast (Italian Lievito Secco Instant Dry Yeast) Vegan Mozzarella- Pea Protein, Coconut Oil, Salt, Nutritional Yeast, Tapioca Starch, Kappa Carrageenan, Vinegar. Mozzarella - 100% Mozzarella (Milk, Salt, Bacterial Starter Culture, Microbial Rennet) Tomato base - Tomatoes, Onion, Sugar, Salt, Basil, Oregano & Citric Acid, The No Meat Company No Chick Pieces (Water, Soya Protein Concentrate 26%, Rapeseed Oil, Natural Flavouring, Salt ), Spice mix (Lemon Juice(Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite),Olive oil, Garlic, Ground Coriander (Wheat), Ground Cumin,Paprika, Dried Oregano, Dried Thyme, Black Pepper, Ground Cinnamon,) ,Red Cabbage, Onion, Tomatoes, Cucumber, Lettuce, Tzatziki Sauce: Cucumber, Garlic, Fresh Dill, Sea salt, Black Pepper, Lemon Juice (Lemon Juice from Concentrate, Lemon Oil, Preservative (Potassium Metabisulphite), Olive oil, Vegan Yogurt (Soya base (Water, Hulled soya beans (10.7%)), Calcium (Tri-calciumcitrate), Acidity regulators (Sodium citrates, Citric acid), Stabiliser (Pectins), Natural flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus). Red Pickle Onion (Apple Cider Vinegar, water, sugar, salt, garlic, pepper corns).