NGCI Pepperoni Pizza - Lola's Kitchen
A true crowd-pleaser and a Lola classic. Our slightly spiced pepperoni curls up beautifully as it cooks, releasing all those savoury, smoky flavours into our bubbling mozzarella. It’s bold, comforting and impossible to stop at just one slice.
If you’re in the mood for something that just hits the spot — this is the one.
£12.00 GBP
Our regular pizzas are approximately 11-12"
Ingredients
"NGCI Dough - Caputo Gluten Free Flour - (Gluten Free Wheat Starch, Maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener - guar, flavouring), Water, Extra Virgin Olive Oil, Salt, Yeast (Italian Lievito Secco Instant Dry Yeast) Tomato base - Tomatoes, Onion, Sugar, Salt, Basil, Oregano & Citric Acid Vegan Mozzarella- Pea Protein, Coconut Oil, Salt, Nutritional Yeast, Tapioca Starch, Kappa Carrageenan, Vinegar. Mozzarella - 100% Mozzarella (Milk, Salt, Bacterial Starter Culture, Microbial Rennet) Vegan Pepperoni Pizza Topping - Pepperoni (Roasted peppers, Tomato paste, Smoked Paprika, Fennel Seeds, Nutritional Yeast, Methylcellulose, Coconut Oil, Rice Protein, Corn Protein, Mushroom Powder, Onion powder, Salt, Chilli Powder, Cumin, Oregano, Garlic Powder, Sugar, Xanthan Gum, Water), Extra Virgin Olive Oil"