NGCI - Margherita Pizza - Lola's Kitchen
Simple. Timeless. Perfect.
Our rich, flavoursome tomato sauce is topped with lashings of mozzarella and finished with fresh basil for that clean, classic Italian taste. It’s the most loved pizza in the world for a reason — and ours is made with all the love (and a little canal magic ✨).
All of our pizzas are approximately 11-12"
Ingredients
"NGCI Dough - Caputo Gluten Free Flour - (Gluten Free Wheat Starch, Maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener - guar, flavouring), Water, Extra Virgin Olive Oil, Salt, Yeast (Italian Lievito Secco Instant Dry Yeast) Tomato base - Tomatoes, Onion, Sugar, Salt, Basil, Oregano & Citric Acid Vegan Mozzarella- Pea Protein, Coconut Oil, Salt, Nutritional Yeast, Tapioca Starch, Kappa Carrageenan, Vinegar. Mozzarella - 100% Mozzarella (Milk, Salt, Bacterial Starter Culture, Microbial Rennet)"