NGCI Garlic Pizza - Lola's Kitchen
Golden, crispy-edged base brushed generously with our rich garlic oil, then topped with lashings of bubbling mozzarella. It’s everything you love about garlic bread… but taken up a notch.
Simple, comforting, and absolutely perfect for sharing (or keeping all to yourself — we get it). Tear, dip, savour… repeat.
£9.00 GBP
Our regular pizzas are approximately 11-12"
Ingredients
"NGCI Dough - Caputo Gluten Free Flour - (Gluten Free Wheat Starch, Maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener - guar, flavouring), Water, Extra Virgin Olive Oil, Salt, Yeast (Italian Lievito Secco Instant Dry Yeast) Garlic Oil - (Refined Sunflower Oil, 20% Olive Oil Composed Of Refined Olive Oils And Virgin Olive Oils, Garlic Flavour), Parsley, Garlic Vegan Mozzarella- Pea Protein, Coconut Oil, Salt, Nutritional Yeast, Tapioca Starch, Kappa Carrageenan, Vinegar. Mozzarella - 100% Mozzarella (Milk, Salt, Bacterial Starter Culture, Microbial Rennet)"