NGCI - All the Veg Pizza - Lola's Kitchen
This one’s bursting with colour and goodness. Juicy tomatoes, sweetcorn, peppers, onion and mushrooms, all tucked under a blanket of stretchy mozzarella.
It’s fresh, hearty and full of flavour — basically your five-a-day, but on a pizza. What’s not to love?
£11.00 GBP
Our regular pizzas are approximately 11-12"
Ingredients
"NGCI Dough - Caputo Gluten Free Flour - (Gluten Free Wheat Starch, Maize starch, dextrose, buckwheat flour, psyllium seed fibre, rice starch, thickener - guar, flavouring), Water, Extra Virgin Olive Oil, Salt, Yeast (Italian Lievito Secco Instant Dry Yeast) Tomato base - Tomatoes, Onion, Sugar, Salt, Basil, Oregano & Citric Acid All the Veg Pizza Topping - Peppers, Onion, Sweetcorn, Olives (Salt, Stabiliser (Ferrous Gluconate)), Mushrooms, Extra Virgin Olive Oil, Parsley Vegan Mozzarella- Pea Protein, Coconut Oil, Salt, Nutritional Yeast, Tapioca Starch, Kappa Carrageenan, Vinegar. Mozzarella - 100% Mozzarella (Milk, Salt, Bacterial Starter Culture, Microbial Rennet)"